Calcium Propionate: a new contribution in the field of preservatives
In recent years, as awareness of dietary health has increased, consumers have increasingly higher requirements for the safety and functionality of food preservatives. Against this background, a food preservative called Calcium Propionate gradually emerged and quickly became a hot topic in the food i
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The difference between cyclamate NF13 and cyclamate CP95
Sodium Cyclamate NF13 and CP95 are two different types of sodium cyclamate sweeteners that are commonly used as sugar substitutes. Here are some of the differences between the two:1.Composition: Sodium Cyclamate NF13 is a mixture of sodium cyclamate and calcium cyclamate dihydrate, while CP95 is a m
More >> Vanillin flavor powder: add a higher level of aroma to food
Vanillin has always attracted attention in the food field. Due to its wide application and unique fragrance, it is favored by merchants. We will introduce to you its characteristics and future potential.First of all, vanillin flavor powder is known for its unique vanilla flavor. Its main component i
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