Sodium Cyclamate Why Use So Well in Food Industry with So Long Time Market?

Use range and limit of Sodium cyclamate

Cyclamate, chemically known as sodium cyclohexane sulfamate, is a commonly used sweetener that is 30 to 40 times sweeter than sucrose. The following is detailed information about the scope and limit of cyclamate use:

Scope of use: cyclamate can be used as a sweetener in food additives, suitable for cooling drinks, fruit juices, ice cream, pastries and preserves and other products. In addition, it can also be used for home seasoning, cooking, pickles, sweet cosmetics, syrup, sugar coating, sweet tablets, toothpaste, mouthwash, lip balm, etc. 2. It should be noted that the use of cyclamate does not include fruit 11.

Limit of use: According to the provisions of China's "Health Standards for the use of food additives" (GB2760), the maximum amount of cyclamate used in different foods is different. For example, in pickles, sauces, wine, cakes, biscuits, bread, ice cream, ice cream, popsicles, drinks and other foods, the maximum use of 0.65g/kg; In preserves, the maximum usage is 1.0g/kg; In orange peel, prune, plum, dried red bayberry and other foods, the maximum use is 8.0g/kg6.

Safety: Moderate amounts of cyclamate will not cause harm to the body. Excessive consumption of cyclamate may cause harm to the body, such as gaining weight, causing dental caries, causing gastrointestinal dysfunction, and reducing bone density. Therefore, it is necessary to control the intake of foods containing cyclamate. When buying foods containing cylamine, you should choose regular brands and reliable quality foods, and pay attention to the ingredient list on the product label, and try to choose low content of cylamine foods

Sodium Cyclamate has NF13 noodle and CP95 flakes types in food industry.  it can packaged as 25kg bag, carton. 1kg bag etc.  it used very well in food industry likes dextrose monohydrate