Acidulants regulate pH, enhance flavor, and improve stability in beverages, confectionery, dairy, and snack products. These food acidity regulators play crucial roles in balancing acidity, enhancing flavors, and preserving freshness across diverse applications. As an acidity regulator leader in China, our Citric Acid, Sorbic Acid, and other acidulants balance pH levels, improve preservation, and enhance taste in various food products. Widely suitable for beverages, dairy, confectionery, sauces, desserts, and cooking applications, our acidulants ensure optimal product quality and consumer satisfaction. Industry Applications: Beverage manufacturing, dairy processing, confectionery production, sauce formulation, meat processing, and bakery operations.