Caramel is a widely used natural colorant and flavoring agent in the food industry. It is produced by heating sugar or sugar-containing substances. Caramel ranges in color from light brown to dark brown and is commonly used in beverages, bakery products, sauces, and confectionery. It provides a rich, warm brown color to food products, enhancing their visual appeal. Caramel also adds a distinct flavor profile, imparting a sweet, caramelized taste. It is a versatile and widely accepted colorant in the food industry.