Carboxymethyl cellulose (CMC) is a water-soluble polymer that is used as a thickener, stabilizer, and texturizer in the food industry. It provides excellent viscosity control and enhances the texture and mouthfeel of food products. Our CMC is produced using high-quality cellulose and undergoes rigorous quality control to ensure its performance and consistency. It is commonly used in dairy products, sauces, dressings, and bakery items.