Xanthan gum is a microbial polysaccharide that is used as a thickening and stabilizing agent in the food industry. It provides excellent viscosity control and enhances the texture and mouthfeel of food products. Our xanthan gum is produced using advanced fermentation techniques and undergoes strict quality control measures to ensure its purity and functionality. It is commonly used in sauces, dressings, bakery products, and other food applications that require texture and stability enhancement.