Distilled Monoglyceride (DMG) is a versatile emulsifier used in the food industry to stabilize and enhance the texture of various products. It is a white, waxy solid that is soluble in fat and oil. DMG effectively binds water and oil, allowing for the creation of smooth and stable emulsions. It is commonly utilized in margarine, shortening, and bakery products to improve their consistency, shelf life, and mouthfeel. DMG also acts as a dough conditioner, promoting dough elasticity and uniformity during baking processes.