Gluconolactone is a versatile stabilizer widely used in the food industry. It is a white, odorless powder that is soluble in water. With its excellent buffering capacity and chelating properties, gluconolactone helps maintain the pH balance of food products and enhances their stability. It is commonly used in dairy products, beverages, sauces, and dressings. Gluconolactone acts as a sequestrant, preventing the formation of undesirable flavors and odors caused by metal ions. Its stabilizing effect prolongs the shelf life of food products, ensuring their quality and freshness.