Soya Lecithin is a natural emulsifier derived from soybeans and is widely used in the food industry. It is a yellowish-brown, viscous liquid with excellent solubility in both water and oil. Soya lecithin is versatile and commonly used in a wide range of food products, including chocolate, baked goods, margarine, and dressings. It acts as an effective emulsifier, promoting the uniform dispersion of fat and water phases in food products and preventing ingredient separation. Soya lecithin also contributes to the overall texture, stability, and mouthfeel of various food products.