Soy Protein is a plant-based protein derived from soybeans. It is a popular ingredient in the food industry, especially in vegetarian and vegan products or as an alternative to animal-based proteins. Soy protein is available in various forms, including isolates, concentrates, and textured soy protein (TSP). It is commonly used in meat substitutes, dairy alternatives, protein bars, and beverages. Soy protein provides nutritional value, texture, and functionality to food products, making them more appealing to consumers seeking plant-based options.