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Maltodextrin

Maltodextrin is a carbohydrate derived from starch and is used as a thickening agent, filler, and bulking agent in the food industry. It provides texture and improves mouthfeel in a wide range of food products. Our maltodextrin is produced using high-quality ingredients and adheres to strict quality standards. It is commonly used in beverages, baked goods, sauces, and other food applications that require texture and body enhancement.

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