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Food Grade
Flying Deer
Key Features of DATEM:
Emulsification: DATEM is an effective emulsifier that helps stabilize oil-in-water and water-in-oil emulsions. It can improve the uniform distribution and stability of ingredients in various food systems.
Dough Conditioning: DATEM acts as a dough conditioner, enhancing the rheological properties of dough during baking. It improves dough elasticity, strength, and handling characteristics.
Texture Enhancement: By modifying the texture and mouthfeel of food products, DATEM contributes to improved sensory attributes and overall quality.
Applications of DATEM:
Baked Goods: DATEM is commonly used in the production of bread, buns, cakes, and other baked goods. It improves dough development, increases volume, enhances texture, and extends shelf life.
Dairy Products: DATEM finds application in dairy products such as ice cream, yogurt, and processed cheese. It helps stabilize emulsions, improve texture, and prevent separation or syneresis.
Margarine and Spreads: DATEM is utilized in the production of margarine and spreads to enhance emulsion stability, texture, and spreadability.
Processed Meats: In processed meats like sausages and frankfurters, DATEM can improve water retention, texture, and stability of the emulsified meat mixture.
Besides DATEM, emusifier DMG is also used well in food industry, whose the best one more workable for you
Key Features of DATEM:
Emulsification: DATEM is an effective emulsifier that helps stabilize oil-in-water and water-in-oil emulsions. It can improve the uniform distribution and stability of ingredients in various food systems.
Dough Conditioning: DATEM acts as a dough conditioner, enhancing the rheological properties of dough during baking. It improves dough elasticity, strength, and handling characteristics.
Texture Enhancement: By modifying the texture and mouthfeel of food products, DATEM contributes to improved sensory attributes and overall quality.
Applications of DATEM:
Baked Goods: DATEM is commonly used in the production of bread, buns, cakes, and other baked goods. It improves dough development, increases volume, enhances texture, and extends shelf life.
Dairy Products: DATEM finds application in dairy products such as ice cream, yogurt, and processed cheese. It helps stabilize emulsions, improve texture, and prevent separation or syneresis.
Margarine and Spreads: DATEM is utilized in the production of margarine and spreads to enhance emulsion stability, texture, and spreadability.
Processed Meats: In processed meats like sausages and frankfurters, DATEM can improve water retention, texture, and stability of the emulsified meat mixture.
Besides DATEM, emusifier DMG is also used well in food industry, whose the best one more workable for you
