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Key Features of Refined Kappa Powder:
Gelling Properties: Refined Kappa Powder exhibits excellent gelling properties when hydrated and heated. It can form strong and elastic gels that are stable over a wide range of pH levels.
Gel Strength: This type of carrageenan has high gel strength, making it suitable for applications that require a solid and stable gel structure.
Texture Modifier: Refined Kappa Powder can modify the texture of food products, providing smoothness, creaminess, and viscosity. It helps improve the mouthfeel and overall sensory experience.
Synergistic Effects: Refined Kappa Powder interacts synergistically with other ingredients, such as salts and proteins, to enhance gel formation and stability in food formulations.
Common Applications of Refined Kappa Powder:
Food Industry: Refined Kappa Powder is widely used in the food industry for its gelling properties. It finds application in products like dairy desserts, bakery fillings, confectionery items (including jellies, gummies, and marshmallows), sauces, dressings, and meat products. It helps create stable and firm gels in these products.
Personal Care Products: Refined Kappa Powder can be found in personal care items like toothpaste, lotions, creams, and shampoos. It acts as a thickening agent, stabilizer, and emulsifier, contributing to the desired texture and stability of these products.
Pharmaceuticals: The high purity and functionality of Refined Kappa Powder make it suitable for use in pharmaceutical applications. It can be used as a binder, disintegrant, or viscosity modifier in tablets, capsules, suspensions, and syrups.
Key Features of Refined Kappa Powder:
Gelling Properties: Refined Kappa Powder exhibits excellent gelling properties when hydrated and heated. It can form strong and elastic gels that are stable over a wide range of pH levels.
Gel Strength: This type of carrageenan has high gel strength, making it suitable for applications that require a solid and stable gel structure.
Texture Modifier: Refined Kappa Powder can modify the texture of food products, providing smoothness, creaminess, and viscosity. It helps improve the mouthfeel and overall sensory experience.
Synergistic Effects: Refined Kappa Powder interacts synergistically with other ingredients, such as salts and proteins, to enhance gel formation and stability in food formulations.
Common Applications of Refined Kappa Powder:
Food Industry: Refined Kappa Powder is widely used in the food industry for its gelling properties. It finds application in products like dairy desserts, bakery fillings, confectionery items (including jellies, gummies, and marshmallows), sauces, dressings, and meat products. It helps create stable and firm gels in these products.
Personal Care Products: Refined Kappa Powder can be found in personal care items like toothpaste, lotions, creams, and shampoos. It acts as a thickening agent, stabilizer, and emulsifier, contributing to the desired texture and stability of these products.
Pharmaceuticals: The high purity and functionality of Refined Kappa Powder make it suitable for use in pharmaceutical applications. It can be used as a binder, disintegrant, or viscosity modifier in tablets, capsules, suspensions, and syrups.
