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Food Grade
Polar Bear
Key Features
Buffer Agent: As a buffer for flavoring agents, it can alleviate undesirable odors and prevent discoloration to improve flavor when used 0.1-0.3%.
Anti-mildew Action: It has a certain anti-mildew effect, such as the use of 0.1-0.3% in fish mince products and bread.
Improve Preservation: Since salt helps food maintain a certain pH, it prevents the growth of harmful bacteria.Mixed with methyl cellulose, phosphate, etc., it is used to improve the preservation of sausage, bread, sticky cake, etc.
Acid Control: It can be used as sour agent for sauces, sauerkraut, mayonnaise, fish cake, sausage, bread, sticky cake, etc
Anti-mildew Action: It has a certain anti-mildew effect, such as the use of 0.1-0.3% in fish mince products and bread.
Applications
Food Industry: In the food industry, sodium acetate is used as a preservative and pickling agent. Since salt helps food maintain a certain pH, it prevents the growth of harmful bacteria. During the curing process, this chemical must be used in large quantities, not only as a buffer for food and microorganisms, but also to improve the taste of food.
Manufacturing Industry: Sodium acetate is used as a cleaning agent to neutralize large amounts of sulfuric acid emitted by factories. It maintains a shiny metal surface by removing rust and stains. In addition, it can be found in leather tanning solutions and image processing solutions.
Feed Supplement: Improve the palatability of livestock and poultry feed, improve feed utilization, improve milk production of dairy cows, milk fat percentage, lean meat of fattening pigs and sow litter rate.
Key Features
Buffer Agent: As a buffer for flavoring agents, it can alleviate undesirable odors and prevent discoloration to improve flavor when used 0.1-0.3%.
Anti-mildew Action: It has a certain anti-mildew effect, such as the use of 0.1-0.3% in fish mince products and bread.
Improve Preservation: Since salt helps food maintain a certain pH, it prevents the growth of harmful bacteria.Mixed with methyl cellulose, phosphate, etc., it is used to improve the preservation of sausage, bread, sticky cake, etc.
Acid Control: It can be used as sour agent for sauces, sauerkraut, mayonnaise, fish cake, sausage, bread, sticky cake, etc
Anti-mildew Action: It has a certain anti-mildew effect, such as the use of 0.1-0.3% in fish mince products and bread.
Applications
Food Industry: In the food industry, sodium acetate is used as a preservative and pickling agent. Since salt helps food maintain a certain pH, it prevents the growth of harmful bacteria. During the curing process, this chemical must be used in large quantities, not only as a buffer for food and microorganisms, but also to improve the taste of food.
Manufacturing Industry: Sodium acetate is used as a cleaning agent to neutralize large amounts of sulfuric acid emitted by factories. It maintains a shiny metal surface by removing rust and stains. In addition, it can be found in leather tanning solutions and image processing solutions.
Feed Supplement: Improve the palatability of livestock and poultry feed, improve feed utilization, improve milk production of dairy cows, milk fat percentage, lean meat of fattening pigs and sow litter rate.
