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Citric Acid Anhydrous

Citric Acid Anhydrous is a white, crystalline powder that belongs to the organic acid family. It is derived from citrus fruits and is widely used in various industries, including food and beverage, pharmaceuticals, cosmetics, and cleaning products.
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Key Features of Citric Acid Anhydrous:

  1. Solubility: Citric Acid Anhydrous is highly soluble in water, which makes it easy to incorporate into various formulations.

  2. Crystalline Structure: It has a crystalline structure and appears as white, odorless crystals or powder.

  3. Acidity: Citric Acid Anhydrous is a weak acid with a sour taste. Its pH ranges from 2.2 to 2.5 in a 0.1% solution at 25°C.

  4. Chelating Agent: It has the ability to bind to metal ions, acting as a chelating agent. This property is useful in various applications, including cleaning products and pharmaceuticals.

Applications of Citric Acid Anhydrous:

  1. Food and Beverage Industry: Citric Acid Anhydrous is widely used as an acidulant, flavor enhancer, and preservative in food and beverage products. It provides a sour taste, balances flavors, and helps extend the shelf life of certain products.

  2. Pharmaceutical Industry: It is used as an excipient in pharmaceutical formulations, such as tablets, effervescent powders, and oral solutions. Additionally, it can be used as a buffering agent, pH adjuster, and chelating agent in pharmaceutical preparations.

  3. Cosmetics Industry: Citric Acid Anhydrous finds application in skincare products, hair care products, and cosmetics. It is used to adjust the pH of formulations, act as a preservative, and enhance exfoliation properties in chemical peels.

  4. Cleaning Products: Due to its acidic nature and chelating properties, Citric Acid Anhydrous is used in household cleaners, detergents, and descaling agents. It helps remove stains, mineral deposits, and rust from various surfaces.

  5. Industrial Applications: It is used in various industrial processes, such as water treatment, metal cleaning, and as a pH regulator in chemical reactions.


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