- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
| Quantity: | |
|---|---|
Key Features:
Thermal Stability: E1442 maintains its functionality and stability under high temperatures, making it suitable for various food processing methods including baking and cooking.
Acid and Heat Stability: It can withstand acidic conditions and is stable in products with a low pH value, ensuring its effectiveness in a wide range of food formulations.
Freeze-Thaw Stability: E1442 exhibits good stability during freeze-thaw cycles, making it suitable for frozen food products.
Texture Enhancement: As a thickening agent and texturizer, E1442 improves the viscosity and mouthfeel of food products, providing a smooth and creamy texture.
Shelf Life Extension: Acting as a stabilizer, it helps prolong the shelf life of processed foods by preventing phase separation or spoilage.
Applications:
Sauces and Dressings: E1442 is used to thicken and stabilize sauces, dressings, gravies, and condiments, enhancing their texture and ensuring consistent quality.
Bakery and Confectionery: It can be found in baked goods, fillings, and confectioneries, contributing to improved texture, moisture retention, and product stability.
Dairy Products: E1442 is used in dairy-based products like yogurts, creams, and custards to enhance texture, increase viscosity, and provide stability.
Meat and Seafood Products: It can be used as a binder in processed meat and seafood products, improving texture, moisture retention, and overall product stability.
Frozen Foods: E1442 helps stabilize frozen desserts, ice creams, and other frozen food products, preventing crystallization and maintaining a smooth texture.
Key Features:
Thermal Stability: E1442 maintains its functionality and stability under high temperatures, making it suitable for various food processing methods including baking and cooking.
Acid and Heat Stability: It can withstand acidic conditions and is stable in products with a low pH value, ensuring its effectiveness in a wide range of food formulations.
Freeze-Thaw Stability: E1442 exhibits good stability during freeze-thaw cycles, making it suitable for frozen food products.
Texture Enhancement: As a thickening agent and texturizer, E1442 improves the viscosity and mouthfeel of food products, providing a smooth and creamy texture.
Shelf Life Extension: Acting as a stabilizer, it helps prolong the shelf life of processed foods by preventing phase separation or spoilage.
Applications:
Sauces and Dressings: E1442 is used to thicken and stabilize sauces, dressings, gravies, and condiments, enhancing their texture and ensuring consistent quality.
Bakery and Confectionery: It can be found in baked goods, fillings, and confectioneries, contributing to improved texture, moisture retention, and product stability.
Dairy Products: E1442 is used in dairy-based products like yogurts, creams, and custards to enhance texture, increase viscosity, and provide stability.
Meat and Seafood Products: It can be used as a binder in processed meat and seafood products, improving texture, moisture retention, and overall product stability.
Frozen Foods: E1442 helps stabilize frozen desserts, ice creams, and other frozen food products, preventing crystallization and maintaining a smooth texture.
