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Key Features:
Freeze-Thaw Stability: E1422 exhibits good freeze-thaw stability, making it suitable for frozen food products.
Acid and Heat Stability: It maintains its functionality and stability under acidic conditions and high temperatures, making it versatile for various food processing methods.
Texture Enhancement: E1422 enhances the texture and mouthfeel of food products, providing a smooth and creamy consistency.
Shelf Life Extension: As a stabilizer, it helps prolong the shelf life of processed foods by preventing separation or spoilage.
Compatibility: It is compatible with other ingredients and can be easily incorporated into different food formulations.
Applications:
Sauces and Dressings: E1422 helps thicken and stabilize sauces, dressings, and gravies, providing a desirable texture and improving their overall quality.
Dairy Products: It is used in dairy-based products like yogurts, creams, and custards to improve texture, stability, and mouthfeel.
Bakery and Confectionery: E1422 is used in baked goods, fillings, and confectioneries to enhance texture, moisture retention, and shelf life.
Meat and Seafood Products: It can be used as a binder in processed meat and seafood products, helping to improve texture, juiciness, and product stability.
Frozen Foods: E1422 contributes to freeze-thaw stability in frozen desserts, ice creams, and other frozen food products.
Key Features:
Freeze-Thaw Stability: E1422 exhibits good freeze-thaw stability, making it suitable for frozen food products.
Acid and Heat Stability: It maintains its functionality and stability under acidic conditions and high temperatures, making it versatile for various food processing methods.
Texture Enhancement: E1422 enhances the texture and mouthfeel of food products, providing a smooth and creamy consistency.
Shelf Life Extension: As a stabilizer, it helps prolong the shelf life of processed foods by preventing separation or spoilage.
Compatibility: It is compatible with other ingredients and can be easily incorporated into different food formulations.
Applications:
Sauces and Dressings: E1422 helps thicken and stabilize sauces, dressings, and gravies, providing a desirable texture and improving their overall quality.
Dairy Products: It is used in dairy-based products like yogurts, creams, and custards to improve texture, stability, and mouthfeel.
Bakery and Confectionery: E1422 is used in baked goods, fillings, and confectioneries to enhance texture, moisture retention, and shelf life.
Meat and Seafood Products: It can be used as a binder in processed meat and seafood products, helping to improve texture, juiciness, and product stability.
Frozen Foods: E1422 contributes to freeze-thaw stability in frozen desserts, ice creams, and other frozen food products.
