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FOOD GRADE
Key Features of Acesulfame Potassium:
Intense Sweetness: Acesulfame Potassium is approximately 200 times sweeter than sucrose (table sugar). Its high sweetness intensity allows for smaller quantities to be used to achieve the desired level of sweetness.
Non-Caloric: Acesulfame Potassium contributes negligible calories to the diet as it is not metabolized by the body. This makes it a suitable option for individuals who are watching their calorie intake or following a low-calorie diet.
Heat Stability: Acesulfame Potassium retains its sweetness even under high-temperature conditions, such as baking or cooking. This property makes it suitable for use in a wide range of food and beverage applications, including baked goods and processed foods that require heat processing.
Solubility: Acesulfame Potassium dissolves readily in water and other liquids, making it easily incorporated into various food and beverage formulations. It provides consistent sweetness throughout the product.
Synergistic Effects: Acesulfame Potassium can be combined with other sweeteners, such as sucralose or aspartame, to create synergistic effects, enhancing the overall sweetness and flavor profile of the product while reducing any potential aftertaste.
Applications of Acesulfame Potassium:
Food and Beverage Industry: Acesulfame Potassium is widely used as a sweetener in numerous food and beverage products. It can be found in soft drinks, flavored waters, powdered drink mixes, dairy products, chewing gum, desserts, baked goods, sauces, and more.
Tabletop Sweeteners: Acesulfame Potassium is available in granulated or powdered form for use as a tabletop sweetener. It can be used to sweeten beverages like coffee or tea without adding calories.
Pharmaceutical Products: Acesulfame Potassium is used in some pharmaceutical formulations to improve taste and palatability, particularly in liquid medications or chewable tablets.
Key Features of Acesulfame Potassium:
Intense Sweetness: Acesulfame Potassium is approximately 200 times sweeter than sucrose (table sugar). Its high sweetness intensity allows for smaller quantities to be used to achieve the desired level of sweetness.
Non-Caloric: Acesulfame Potassium contributes negligible calories to the diet as it is not metabolized by the body. This makes it a suitable option for individuals who are watching their calorie intake or following a low-calorie diet.
Heat Stability: Acesulfame Potassium retains its sweetness even under high-temperature conditions, such as baking or cooking. This property makes it suitable for use in a wide range of food and beverage applications, including baked goods and processed foods that require heat processing.
Solubility: Acesulfame Potassium dissolves readily in water and other liquids, making it easily incorporated into various food and beverage formulations. It provides consistent sweetness throughout the product.
Synergistic Effects: Acesulfame Potassium can be combined with other sweeteners, such as sucralose or aspartame, to create synergistic effects, enhancing the overall sweetness and flavor profile of the product while reducing any potential aftertaste.
Applications of Acesulfame Potassium:
Food and Beverage Industry: Acesulfame Potassium is widely used as a sweetener in numerous food and beverage products. It can be found in soft drinks, flavored waters, powdered drink mixes, dairy products, chewing gum, desserts, baked goods, sauces, and more.
Tabletop Sweeteners: Acesulfame Potassium is available in granulated or powdered form for use as a tabletop sweetener. It can be used to sweeten beverages like coffee or tea without adding calories.
Pharmaceutical Products: Acesulfame Potassium is used in some pharmaceutical formulations to improve taste and palatability, particularly in liquid medications or chewable tablets.
