Calcium Propionate functions as a highly effective mold inhibitor specifically engineered for baked goods preservation. This food-grade preservative prevents fungal contamination while maintaining product integrity in bread, pastries, and dairy applications. Manufactured under stringent quality control standards, our Calcium Propionate (also known as Propionic Acid Calcium) is available in various grades tailored to specific customer requirements. Its antimicrobial properties make it indispensable in extending product freshness without compromising taste or texture. Related compounds include Propionic Acid Sodium, Potassium Propionate, and Sodium Propionate, all serving critical roles in food and pharmaceutical preservation. 

Industry Applications: Commercial bakeries, industrial bread production, dairy processing plants, tortilla manufacturing, and pizza crust operations.