Zinc Benzoate enhances bakery and confectionery products by preventing microbial growth and extending shelf life. This specialized preservative combines antimicrobial properties with mineral fortification, offering dual benefits in food applications. Its effectiveness against mold and bacteria makes it particularly valuable in high-moisture bakery products where spoilage prevention is critical. Industry Applications: Bakery manufacturing, confectionery production, cake operations, pastry facilities, and moisture-rich baked goods.