Citric Acid enhances flavor, preserves freshness, and stabilizes pH in beverages, dairy, and bakery products. This natural acid adds refreshing tartness while extending shelf life through antimicrobial properties and antioxidant effects. Derived from high-quality sources under strict quality control, our citric acid ensures purity and effectiveness. Commonly used in beverages, jams, jellies, candies, and various food products, it provides essential acidity regulation and flavor enhancement. Industry Applications: Soft drink production, jam manufacturing, candy formulation, dairy processing, meat preservation, and cleaning product formulation.