Allulose offers low-calorie sweetness for bakery, beverages, and snacks, maintaining flavor and texture while reducing calories by approximately 90% compared to sugar. This rare sugar provides authentic sugar-like taste and functionality with minimal caloric impact. As a naturally occurring sweetener, Allulose meets clean-label demands while delivering browning, bulk, and moisture retention similar to sucrose in baking applications. Industry Applications: Reduced-calorie bakery, diet beverage formulation, ice cream production, confectionery manufacturing, and functional food development.