Ammonium Bicarbonate serves as an effective leavening agent in bakery and confectionery applications, improving texture, volume, and consistency in finished products. This chemical leavener decomposes during baking, releasing carbon dioxide to create desired product structure without leaving residual compounds. Its unique properties make it particularly suitable for low-moisture baked goods like crackers and cookies, where traditional leavening agents may not perform optimally. Industry Applications: Cookie and cracker production, wafer manufacturing, flat bread baking, confectionery operations, and specialty bakery applications.