Potassium Acetate enhances bakery and beverage products by preventing spoilage while maintaining freshness and flavor integrity. This multifunctional additive serves as a preservative, pH regulator, and buffering agent in various food applications. Its antimicrobial properties combined with excellent solubility make it valuable for manufacturers seeking effective preservation with minimal impact on product characteristics. Industry Applications: Bakery production, beverage manufacturing, processed food preservation, pH regulation in dairy products, and meat processing.