Liquid Glucose Syrup improves texture, sweetness, and moisture retention in bakery, confectionery, and dairy products. This versatile sweetener prevents crystallization, controls sweetness levels, and enhances product texture across diverse applications. Its humectant properties help maintain moisture, extending product freshness while providing body and mouthfeel improvements in finished goods. Industry Applications: Candy manufacturing, bakery production, ice cream operations, beverage formulation, jam production, and confectionery development.