Sucralose is a zero-calorie sweetener for beverages, baked goods, and confectionery, enhancing sweetness approximately 600 times sweeter than sugar without affecting caloric content. This heat-stable artificial sweetener maintains sweetness throughout processing and storage. Its exceptional stability and clean taste profile make it ideal for diabetic products, weight management foods, and reduced-calorie applications across the food industry. Industry Applications: Diet beverage production, sugar-free confectionery, diabetic food manufacturing, reduced-calorie bakery, and pharmaceutical applications.