Agar Agar provides gelling, thickening, and stabilizing properties for confectionery, dairy, and beverage products. This natural seaweed-derived ingredient serves as vegetarian gelatin alternative with superior gel strength and thermal stability. Sourced from reliable suppliers under strict quality control, our PGA ensures purity and functionality in beverages, salad dressings, dairy products, and applications requiring texture and stability enhancement. Industry Applications: Beer foam stabilization, salad dressing emulsification, ice cream stabilization, beverage clouding, and dairy product processing.