Xanthan Gum stabilizes, thickens, and improves texture in beverages, sauces, and confectionery products. This microbial fermentation-derived polysaccharide provides excellent viscosity control with exceptional stability across temperature, pH, and shear variations. Produced using advanced fermentation techniques under strict quality control, our xanthan gum ensures purity and functionality in sauces, dressings, bakery products, and applications requiring texture and stability enhancement. Industry Applications: Salad dressing stabilization, gluten-free baking, oil drilling fluids, beverage suspension, and sauce thickening.