Gluconolactone enhances stability, shelf life, and texture in beverages, dairy, and bakery products while maintaining natural flavor profiles. This versatile stabilizer offers excellent buffering capacity and chelating properties that maintain pH balance and product stability. As a sequestrant preventing undesirable flavors and odors from metal ions, gluconolactone prolongs shelf life while ensuring quality and freshness in dairy products, beverages, sauces, and dressings. Industry Applications: Tofu coagulation, dairy processing, beverage stabilization, meat curing, and bakery production.