Sodium Citrate stabilizes pH and flavor in beverages, dairy, and bakery products, ensuring consistent quality. This versatile ingredient serves as buffering agent, emulsifier, and flavor enhancer across diverse food applications. Produced from premium ingredients under rigorous testing, our sodium citrate ensures purity and effectiveness in dairy products, sauces, soups, and carbonated beverages. Industry Applications: Processed cheese manufacturing, beverage production, sauce formulation, soup operations, and dairy processing.