Potassium Sorbate stands as a widely recognized preservative that prevents yeast, mold, and microorganism growth across diverse food applications. Its exceptional effectiveness in extending shelf life makes it invaluable for dairy, meat, and bakery manufacturers. Carefully manufactured to meet the highest quality standards, our Potassium Sorbate is available in multiple forms to suit various application requirements. This preservative maintains product integrity while ensuring consumer safety in wine, cheese, dried fruits, and numerous other food products. Industry Applications: Wine and beverage production, cheese manufacturing, dried fruit processing, meat product preservation, bakery operations, and yogurt production.