Fumaric Acid improves sourness, pH balance, and shelf life in beverages, bakery, and confectionery products. This organic acid provides strong acidic taste with approximately twice the sourness intensity of citric acid at equivalent concentrations. Its excellent antimicrobial properties and pH buffering capacity make it valuable for preservation and flavor enhancement in diverse food applications. Industry Applications: Beverage acidification, bakery production, confectionery manufacturing, gelatin dessert formulation, and wine production.