Sugar Alcohols provide low-calorie sweetness in confectionery, beverages, and bakery products while improving texture and mouthfeel. This group of sweeteners—including sorbitol, erythritol, and xylitol—are derived from natural sources with reduced caloric impact. With fewer calories than regular sugar and low glycemic index, our rigorously quality-controlled sugar alcohols ensure purity and safety for diverse food and beverage applications. Industry Applications: Sugar-free confectionery, diabetic food manufacturing, chewing gum production, pharmaceutical applications, and reduced-calorie bakery.