Sodium Bicarbonate functions as a versatile leavening agent and pH regulator in bakery, confectionery, and beverage applications. This essential ingredient ensures proper texture, rise, and stability in baked goods while controlling acidity in various food products. Beyond leavening, Sodium Bicarbonate serves multiple roles including odor neutralization, texture modification, and chemical buffering in food manufacturing processes. Industry Applications: Bakery production, confectionery manufacturing, beverage formulation, dairy processing, and pH control in food production.