Natamycin functions as a natural antifungal preservative specifically effective against mold and yeast in cheese, bakery, and dairy products. This food-grade preservative enhances shelf life and safety without affecting product taste or nutritional value. Derived from natural fermentation, Natamycin provides targeted mold inhibition on product surfaces, making it ideal for cheese coatings and bakery applications where surface mold presents challenges. Industry Applications: Cheese production, yogurt manufacturing, bakery operations, processed meat surface treatment, and beverage preservation.