Fructose enhances sweetness and improves texture in bakery, beverages, and confectionery products with natural sugar properties. This fruit-derived monosaccharide offers higher sweetness than sucrose with lower glycemic impact. Carefully extracted and purified, our fructose provides superior sweetness intensity and flavor enhancement in beverages, baked goods, and dairy products. Industry Applications: Beverage formulation, bakery production, sports nutrition, diabetic food manufacturing, and confectionery development.