- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
| Quantity: | |
|---|---|
Food Grade
Polar Bear
Key Features
Classification: high fat/medium fat/low fat(according to content of cocoa butter)
natural cocoa powder/alkalized cocoa powder(according to alkalization process)
Nutritional Ingredient: Natural cocoa powder is A brown powder made from cocoa beans, bitter taste, rich flavor, containing protein, a variety of amino acids, high calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and a variety of bioactive functions of alkaloids.
Applications
Difference Use of Natural & Alkalized: Natural cocoa powder is lighter in color and less aromatic than alkalized cocoa powder. In terms of use, alkalized cocoa powder should be used in a wide range. 
In general, natural cocoa powder is not used in the production of liquid products, because the solubility is about 30%; Alkalized cocoa powder can be used in the production of any food and can also be taken directly. Because the cost of alkalized cocoa powder is higher than that of natural cocoa powder, the general food manufacturers basically use natural cocoa powder if they are producing solid products; In the production of liquid products such as liquid milk and beverages, alkalized cocoa powder is used. Chocolate on the market is basically produced with natural cocoa powder, and chocolate flavored milk tea is produced with alkalized powder.
Quality Identification:
1. Visual appearance, better quality cocoa powder less water content, no caking and other states.
2. When touching cocoa powder, it is better to use the silty and fine powder.
3. It can smell the taste, and the aroma is mellow and lasting after brewing.
Health Benefit: Scientific discover that,Cocoa soluble fiber products are rich in soluble fiber. Antioxidants and polyphenols. Such products can be obtained from the inside of cocoa shells using enzyme patent law. The researchers also suggest that the new soluble fiber could potentially be used as a functional food. Alkaloids in natural cocoa powder can strengthen the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics.
Key Features
Classification: high fat/medium fat/low fat(according to content of cocoa butter)
natural cocoa powder/alkalized cocoa powder(according to alkalization process)
Nutritional Ingredient: Natural cocoa powder is A brown powder made from cocoa beans, bitter taste, rich flavor, containing protein, a variety of amino acids, high calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and a variety of bioactive functions of alkaloids.
Applications
Difference Use of Natural & Alkalized: Natural cocoa powder is lighter in color and less aromatic than alkalized cocoa powder. In terms of use, alkalized cocoa powder should be used in a wide range. In general, natural cocoa powder is not used in the production of liquid products, because the solubility is about 30%; Alkalized cocoa powder can be used in the production of any food and can also be taken directly. Because the cost of alkalized cocoa powder is higher than that of natural cocoa powder, the general food manufacturers basically use natural cocoa powder if they are producing solid products; In the production of liquid products such as liquid milk and beverages, alkalized cocoa powder is used. Chocolate on the market is basically produced with natural cocoa powder, and chocolate flavored milk tea is produced with alkalized powder.
Quality Identification:
1. Visual appearance, better quality cocoa powder less water content, no caking and other states.
2. When touching cocoa powder, it is better to use the silty and fine powder.
3. It can smell the taste, and the aroma is mellow and lasting after brewing.
Health Benefit: Scientific discover that,Cocoa soluble fiber products are rich in soluble fiber. Antioxidants and polyphenols. Such products can be obtained from the inside of cocoa shells using enzyme patent law. The researchers also suggest that the new soluble fiber could potentially be used as a functional food. Alkaloids in natural cocoa powder can strengthen the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics.
