- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
| Quantity: | |
|---|---|
Key Features of Distilled Glycerin Monostearate:
Emulsification: DGMS acts as an emulsifying agent, facilitating the formation and stability of oil-in-water emulsions in various food products.
Stabilization: It helps stabilize food systems by preventing ingredient separation and maintaining homogeneity, texture, and overall quality.
Texture Enhancement: DGMS contributes to improved texture, creaminess, and smoothness in foods by modifying the rheological properties of fats and oils.
Shelf Life Extension: It can help extend the shelf life of certain food products by inhibiting staling, preventing rancidity, and preserving freshness.
Applications of Distilled Glycerin Monostearate:
Bakery Products: DGMS is commonly used in baked goods like bread, cakes, cookies, and pastries to improve dough handling, increase volume, and enhance texture.
Dairy Products: It finds applications in dairy products such as ice cream, whipped toppings, margarine, and processed cheese. DGMS helps stabilize these products, prevent fat separation, and provide a smooth mouthfeel.
Confectionery: Distilled Glycerin Monostearate is utilized in confectionery items like chocolates, candies, fillings, and coatings to control viscosity, prevent fat bloom, and enhance texture.
Sauces and Dressings: It is used in sauces, salad dressings, mayonnaise, and condiments to improve emulsion stability and prevent oil-water separation.
Beverage Emulsions: DGMS can be used in liquid beverage products to aid in the dispersion of flavor oils or other hydrophobic ingredients, ensuring uniformity and stability.
Key Features of Distilled Glycerin Monostearate:
Emulsification: DGMS acts as an emulsifying agent, facilitating the formation and stability of oil-in-water emulsions in various food products.
Stabilization: It helps stabilize food systems by preventing ingredient separation and maintaining homogeneity, texture, and overall quality.
Texture Enhancement: DGMS contributes to improved texture, creaminess, and smoothness in foods by modifying the rheological properties of fats and oils.
Shelf Life Extension: It can help extend the shelf life of certain food products by inhibiting staling, preventing rancidity, and preserving freshness.
Applications of Distilled Glycerin Monostearate:
Bakery Products: DGMS is commonly used in baked goods like bread, cakes, cookies, and pastries to improve dough handling, increase volume, and enhance texture.
Dairy Products: It finds applications in dairy products such as ice cream, whipped toppings, margarine, and processed cheese. DGMS helps stabilize these products, prevent fat separation, and provide a smooth mouthfeel.
Confectionery: Distilled Glycerin Monostearate is utilized in confectionery items like chocolates, candies, fillings, and coatings to control viscosity, prevent fat bloom, and enhance texture.
Sauces and Dressings: It is used in sauces, salad dressings, mayonnaise, and condiments to improve emulsion stability and prevent oil-water separation.
Beverage Emulsions: DGMS can be used in liquid beverage products to aid in the dispersion of flavor oils or other hydrophobic ingredients, ensuring uniformity and stability.
