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Food Grade
flying deer
Key Features
Character: White or mixed yellow powder/granular.
Source: Glucose fermentation, it is prepared by esterification, transformation and refining.
Inoxidizability: The antioxidant function of sodium isoascorbate is far more than that of sodium vitamin C, and there is no strong oxidation of C, but it will not hinder the absorption and application of anticorbate by the human body. When extracted by the human body, it can be converted into vitamin C in the body.
Physiological Action: Its role in ascorbic acid is only about 1/20 of that of ascorbic acid, but its role in lowering blood pressure, diuresis, liver glycogen generation, pigment excretion, detoxification and other aspects is roughly the same as that of ascorbic acid.
Applications
Food Antioxidant: It can also be used as a preservative aid agent, mainly used in the food industry, widely used in meat, fish food, beer, fruit juice, canned vegetables, dairy products, wine, oil and so on.
Food Preservation: Sodium isascorbate is an important antioxidant preservative in the food industry, which can maintain the color and natural flavor of food, extend the shelf life without any toxic side effects. In the food industry, it is mainly used in meat products, fruits, vegetables, canned food, jam, beer, soda, fruit tea, juice, wine and so on.
Key Features
Character: White or mixed yellow powder/granular.
Source: Glucose fermentation, it is prepared by esterification, transformation and refining.
Inoxidizability: The antioxidant function of sodium isoascorbate is far more than that of sodium vitamin C, and there is no strong oxidation of C, but it will not hinder the absorption and application of anticorbate by the human body. When extracted by the human body, it can be converted into vitamin C in the body.
Physiological Action: Its role in ascorbic acid is only about 1/20 of that of ascorbic acid, but its role in lowering blood pressure, diuresis, liver glycogen generation, pigment excretion, detoxification and other aspects is roughly the same as that of ascorbic acid.
Applications
Food Antioxidant: It can also be used as a preservative aid agent, mainly used in the food industry, widely used in meat, fish food, beer, fruit juice, canned vegetables, dairy products, wine, oil and so on.
Food Preservation: Sodium isascorbate is an important antioxidant preservative in the food industry, which can maintain the color and natural flavor of food, extend the shelf life without any toxic side effects. In the food industry, it is mainly used in meat products, fruits, vegetables, canned food, jam, beer, soda, fruit tea, juice, wine and so on.
