- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
| Quantity: | |
|---|---|
Appearance: Liquid glucose syrup is typically clear or a light yellow color and has a thick, syrupy consistency.
Sweetness: It is less sweet than table sugar (sucrose) and is used in the food industry not just for its sweetening properties but also for its ability to add volume, texture, and stability to food products.
Moisture Retention: Due to its hygroscopic nature, it helps in retaining moisture in food products, extending their shelf life and keeping them soft.
Preventing Crystallization: Liquid glucose is effective in preventing sugar crystallization, making it an essential ingredient in candy making, ice creams, and frostings.
Fermentation: In brewing and alcohol production, it serves as a fermentable sugar source.
Freezing Point Depression: Its inclusion in frozen products like ice cream helps to control texture by reducing the freezing point and preventing the formation of large ice crystals.
Applications of Liquid Glucose Syrup:
Food Industry:
Confectionery: It is widely used in candies, gummies, marshmallows, and fondants to prevent crystallization, impart sweetness, and provide a smooth texture.
Baking: In baked goods like cakes, cookies, and pastries, liquid glucose helps to retain moisture, extending shelf life and enhancing texture.
Ice Cream and Frozen Desserts: It lowers the freezing point, reducing ice crystal formation, which results in a smoother texture for ice creams and frozen desserts.
Jams and Jellies: Liquid glucose syrup is used to control sugar crystallization, ensuring a smooth consistency.
Canned Fruits: It acts as a sweetener and helps in maintaining the texture and structure of canned fruits.
Beverages: In soft drinks, energy drinks, and certain alcoholic beverages, it serves as a sweetener and can also enhance mouthfeel.
Pharmaceurical Industry:
Cough Syrups and Liquid Medications: It is used as a sweetener to mask the bitter taste of active pharmaceutical ingredients, making the medicine more palatable.
Nutritional Supplements: In liquid nutritional supplements, it provides energy in the form of glucose, making the product more appealing to consume.
Other Applications:
Sports Drinks: Liquid glucose is a source of carbohydrates, providing energy to athletes and individuals engaged in physical activities.
Cosmetics: It finds its way into cosmetic products as a humectant, helping to retain moisture in products like lotions and creams.
Appearance: Liquid glucose syrup is typically clear or a light yellow color and has a thick, syrupy consistency.
Sweetness: It is less sweet than table sugar (sucrose) and is used in the food industry not just for its sweetening properties but also for its ability to add volume, texture, and stability to food products.
Moisture Retention: Due to its hygroscopic nature, it helps in retaining moisture in food products, extending their shelf life and keeping them soft.
Preventing Crystallization: Liquid glucose is effective in preventing sugar crystallization, making it an essential ingredient in candy making, ice creams, and frostings.
Fermentation: In brewing and alcohol production, it serves as a fermentable sugar source.
Freezing Point Depression: Its inclusion in frozen products like ice cream helps to control texture by reducing the freezing point and preventing the formation of large ice crystals.
Applications of Liquid Glucose Syrup:
Food Industry:
Confectionery: It is widely used in candies, gummies, marshmallows, and fondants to prevent crystallization, impart sweetness, and provide a smooth texture.
Baking: In baked goods like cakes, cookies, and pastries, liquid glucose helps to retain moisture, extending shelf life and enhancing texture.
Ice Cream and Frozen Desserts: It lowers the freezing point, reducing ice crystal formation, which results in a smoother texture for ice creams and frozen desserts.
Jams and Jellies: Liquid glucose syrup is used to control sugar crystallization, ensuring a smooth consistency.
Canned Fruits: It acts as a sweetener and helps in maintaining the texture and structure of canned fruits.
Beverages: In soft drinks, energy drinks, and certain alcoholic beverages, it serves as a sweetener and can also enhance mouthfeel.
Pharmaceurical Industry:
Cough Syrups and Liquid Medications: It is used as a sweetener to mask the bitter taste of active pharmaceutical ingredients, making the medicine more palatable.
Nutritional Supplements: In liquid nutritional supplements, it provides energy in the form of glucose, making the product more appealing to consume.
Other Applications:
Sports Drinks: Liquid glucose is a source of carbohydrates, providing energy to athletes and individuals engaged in physical activities.
Cosmetics: It finds its way into cosmetic products as a humectant, helping to retain moisture in products like lotions and creams.
