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Key Features of Calcium Propionate Granular:
Mold Inhibition: Calcium propionate granular is known for its ability to inhibit the growth of molds in food products. It helps prevent visible mold growth and extends the shelf life of various perishable goods.
Antimicrobial Properties: Apart from inhibiting molds, calcium propionate also exhibits antimicrobial properties against certain bacteria and fungi commonly found in food.
pH Stability: Calcium propionate remains effective as a preservative at a wide range of pH levels, making it suitable for use in various food applications.
GRAS Status: Calcium propionate is generally recognized as safe (GRAS) by regulatory authorities such as the FDA. It has undergone safety assessments and is approved for use in many countries.
Applications of Calcium Propionate Granular:
Baked Goods: Calcium propionate is widely used in the baking industry to enhance the shelf life of bread, rolls, pastries, and other baked products. It inhibits mold growth, reducing the risk of spoilage.
Dairy Products: It can be employed in dairy-based products like cheese, yogurt, and sour cream to prevent mold and bacterial contamination, thereby extending their freshness.
Processed Meats: Calcium propionate is used in processed meat products, including sausages, cured meats, and deli meats, to inhibit microbial growth and increase their shelf life.
Snack Foods: Snack foods such as crackers, chips, and pretzels often contain calcium propionate granular to prevent mold development and maintain product quality during storage.
Animal Feed: Calcium propionate is utilized in animal feed as a mold inhibitor and preservative to prevent spoilage and ensure feed quality and safety.
Other Food Applications: Calcium propionate may find use in various other food products, such as sauces, condiments, confectionery, and beverages, where mold and bacterial growth need to be controlled.
Key Features of Calcium Propionate Granular:
Mold Inhibition: Calcium propionate granular is known for its ability to inhibit the growth of molds in food products. It helps prevent visible mold growth and extends the shelf life of various perishable goods.
Antimicrobial Properties: Apart from inhibiting molds, calcium propionate also exhibits antimicrobial properties against certain bacteria and fungi commonly found in food.
pH Stability: Calcium propionate remains effective as a preservative at a wide range of pH levels, making it suitable for use in various food applications.
GRAS Status: Calcium propionate is generally recognized as safe (GRAS) by regulatory authorities such as the FDA. It has undergone safety assessments and is approved for use in many countries.
Applications of Calcium Propionate Granular:
Baked Goods: Calcium propionate is widely used in the baking industry to enhance the shelf life of bread, rolls, pastries, and other baked products. It inhibits mold growth, reducing the risk of spoilage.
Dairy Products: It can be employed in dairy-based products like cheese, yogurt, and sour cream to prevent mold and bacterial contamination, thereby extending their freshness.
Processed Meats: Calcium propionate is used in processed meat products, including sausages, cured meats, and deli meats, to inhibit microbial growth and increase their shelf life.
Snack Foods: Snack foods such as crackers, chips, and pretzels often contain calcium propionate granular to prevent mold development and maintain product quality during storage.
Animal Feed: Calcium propionate is utilized in animal feed as a mold inhibitor and preservative to prevent spoilage and ensure feed quality and safety.
Other Food Applications: Calcium propionate may find use in various other food products, such as sauces, condiments, confectionery, and beverages, where mold and bacterial growth need to be controlled.
