Sodium Acetate

Key Features

Buffer Agent: As a buffer for flavoring agents, it can alleviate undesirable odors and prevent discoloration to improve flavor when used 0.1-0.3%.

Anti-mildew Action: It has a certain anti-mildew effect, such as the use of 0.1-0.3% in fish mince products and bread.

Improve Preservation: Since salt helps food maintain a certain pH, it prevents the growth of harmful bacteria.Mixed with methyl cellulose, phosphate, etc., it is used to improve the preservation of sausage, bread, sticky cake, etc.

Acid Control: It can be used as sour agent for sauces, sauerkraut, mayonnaise, fish cake, sausage, bread, sticky cake, etc

Anti-mildew Action: It has a certain anti-mildew effect, such as the use of 0.1-0.3% in fish mince products and bread.

Applications

Food Industry: In the food industry, sodium acetate is used as a preservative and pickling agent. Since salt helps food maintain a certain pH, it prevents the growth of harmful bacteria. During the curing process, this chemical must be used in large quantities, not only as a buffer for food and microorganisms, but also to improve the taste of food.

Manufacturing Industry: Sodium acetate is used as a cleaning agent to neutralize large amounts of sulfuric acid emitted by factories. It maintains a shiny metal surface by removing rust and stains. In addition, it can be found in leather tanning solutions and image processing solutions.

Feed Supplement: Improve the palatability of livestock and poultry feed, improve feed utilization, improve milk production of dairy cows, milk fat percentage, lean meat of fattening pigs and sow litter rate.