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FOOD GRADE
Fangda brand
Key Features of Sodium Cyclamate sweetener:
Sweetness: Sodium cyclamate powder is an artificial sweetener known for its high sweetness level. It is estimated to be approximately 30-50 times sweeter than sucrose (table sugar). Its intense sweetness allows for the use of small quantities to achieve desired sweetness levels.
Powder Form: Sodium cyclamate is available in a powdered form, which makes it easy to measure and incorporate into various food and beverage applications. The powder form allows for better dispersion and solubility.
Taste Profile: Sodium cyclamate powder provides a clean, sweet taste similar to sucrose. It does not have the characteristic aftertaste or bitterness associated with some other artificial sweeteners, providing a pleasant flavor profile.
Stability: Sodium cyclamate powder is known for its stability, making it suitable for a wide range of food and beverage applications. It can withstand high temperatures and remains unaffected by most cooking and baking processes.
Solubility: Sodium cyclamate powder is highly soluble in water, allowing for easy incorporation into liquid-based products such as beverages, syrups, and sauces. It dissolves readily, ensuring even distribution of sweetness throughout the product.
Applications of Sodium Cyclamate Powder:
Beverages: Sodium cyclamate powder is commonly used as a sweetener in various beverages, including soft drinks, fruit juices, instant beverages, and powdered drink mixes. Its high sweetness level and solubility make it suitable for these applications.
Confectionery: Sodium cyclamate powder is utilized in the production of candies, chocolates, chewing gums, and other confectionery items. It provides sweetness without altering the texture or mouthfeel of the finished product.
Baked Goods: Sodium cyclamate powder can be added to bakery goods like cakes, cookies, pastries, and bread to reduce sugar content while maintaining sweetness. Its stability during baking processes ensures consistent results.
Jams and Preserves: Sodium cyclamate powder can be incorporated into jams, jellies, and fruit preserves to enhance sweetness without the need for excessive sugar. Its solubility allows for even distribution throughout the product.
Pharmaceutical Products: Sodium cyclamate powder is sometimes used as a sweetening agent in certain pharmaceutical formulations, such as liquid medications or oral syrups, to improve taste and palatability.
Key Features of Sodium Cyclamate sweetener:
Sweetness: Sodium cyclamate powder is an artificial sweetener known for its high sweetness level. It is estimated to be approximately 30-50 times sweeter than sucrose (table sugar). Its intense sweetness allows for the use of small quantities to achieve desired sweetness levels.
Powder Form: Sodium cyclamate is available in a powdered form, which makes it easy to measure and incorporate into various food and beverage applications. The powder form allows for better dispersion and solubility.
Taste Profile: Sodium cyclamate powder provides a clean, sweet taste similar to sucrose. It does not have the characteristic aftertaste or bitterness associated with some other artificial sweeteners, providing a pleasant flavor profile.
Stability: Sodium cyclamate powder is known for its stability, making it suitable for a wide range of food and beverage applications. It can withstand high temperatures and remains unaffected by most cooking and baking processes.
Solubility: Sodium cyclamate powder is highly soluble in water, allowing for easy incorporation into liquid-based products such as beverages, syrups, and sauces. It dissolves readily, ensuring even distribution of sweetness throughout the product.
Applications of Sodium Cyclamate Powder:
Beverages: Sodium cyclamate powder is commonly used as a sweetener in various beverages, including soft drinks, fruit juices, instant beverages, and powdered drink mixes. Its high sweetness level and solubility make it suitable for these applications.
Confectionery: Sodium cyclamate powder is utilized in the production of candies, chocolates, chewing gums, and other confectionery items. It provides sweetness without altering the texture or mouthfeel of the finished product.
Baked Goods: Sodium cyclamate powder can be added to bakery goods like cakes, cookies, pastries, and bread to reduce sugar content while maintaining sweetness. Its stability during baking processes ensures consistent results.
Jams and Preserves: Sodium cyclamate powder can be incorporated into jams, jellies, and fruit preserves to enhance sweetness without the need for excessive sugar. Its solubility allows for even distribution throughout the product.
Pharmaceutical Products: Sodium cyclamate powder is sometimes used as a sweetening agent in certain pharmaceutical formulations, such as liquid medications or oral syrups, to improve taste and palatability.
