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Key Features of Sorbic Acid (E200):
Chemical Formula: Sorbic acid has the chemical formula C6H8O2 and a molecular weight of 112.13 g/mol.
Physical Properties: It is a white crystalline powder with a slightly characteristic odor. Sorbic acid is soluble in water and slightly soluble in alcohol.
Natural Occurrence: Sorbic acid occurs naturally in some fruits, such as berries and cherries, and is also found in cheese and wine.
Antimicrobial Properties: Sorbic acid exhibits strong antimicrobial properties, particularly against yeast, molds, and some bacteria. This makes it an effective preservative in food and other applications.
Applications of Sorbic Acid (E200):
Food Preservation: Sorbic acid is widely used as a preservative in the food industry to prevent the growth of microorganisms, thereby extending the shelf life of various food products. It is commonly used in baked goods, processed meats, dairy products, beverages, sauces, and condiments.
Cosmetics and Personal Care Products: Sorbic acid is utilized in cosmetic formulations, including creams, lotions, and shampoos, as a preservative to inhibit the growth of microbes and extend the product's shelf life.
Pharmaceutical Industry: Sorbic acid can be used in the pharmaceutical industry as a preservative in oral and topical medications, preventing microbial contamination and maintaining their stability and efficacy.
Animal Feed Preservation: Sorbic acid is employed as a preservative in animal feed to prevent spoilage and inhibit the growth of molds and bacteria, ensuring the quality and safety of the feed.
Other Industrial Applications: Sorbic acid may find use in other industrial applications, such as in the production of rubber, adhesives, coatings, and plastics, where its antimicrobial properties are beneficial.
Key Features of Sorbic Acid (E200):
Chemical Formula: Sorbic acid has the chemical formula C6H8O2 and a molecular weight of 112.13 g/mol.
Physical Properties: It is a white crystalline powder with a slightly characteristic odor. Sorbic acid is soluble in water and slightly soluble in alcohol.
Natural Occurrence: Sorbic acid occurs naturally in some fruits, such as berries and cherries, and is also found in cheese and wine.
Antimicrobial Properties: Sorbic acid exhibits strong antimicrobial properties, particularly against yeast, molds, and some bacteria. This makes it an effective preservative in food and other applications.
Applications of Sorbic Acid (E200):
Food Preservation: Sorbic acid is widely used as a preservative in the food industry to prevent the growth of microorganisms, thereby extending the shelf life of various food products. It is commonly used in baked goods, processed meats, dairy products, beverages, sauces, and condiments.
Cosmetics and Personal Care Products: Sorbic acid is utilized in cosmetic formulations, including creams, lotions, and shampoos, as a preservative to inhibit the growth of microbes and extend the product's shelf life.
Pharmaceutical Industry: Sorbic acid can be used in the pharmaceutical industry as a preservative in oral and topical medications, preventing microbial contamination and maintaining their stability and efficacy.
Animal Feed Preservation: Sorbic acid is employed as a preservative in animal feed to prevent spoilage and inhibit the growth of molds and bacteria, ensuring the quality and safety of the feed.
Other Industrial Applications: Sorbic acid may find use in other industrial applications, such as in the production of rubber, adhesives, coatings, and plastics, where its antimicrobial properties are beneficial.
