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FOOD GRADE
Kangbo, JInhe brand
Key Features of Sucralose:
Intense Sweetness: Sucralose is approximately 600 times sweeter than sucrose, which means only a small amount is needed to achieve the desired level of sweetness. This makes it highly effective at providing sweetness without adding significant calories to foods or beverages.
Non-Caloric: Sucralose passes through the body without being metabolized, so it provides no calories when consumed. This characteristic makes it suitable for individuals who are trying to reduce their calorie intake, manage their weight, or follow a low-calorie diet.
Heat Stability: Sucralose retains its sweetness even under high-temperature conditions, making it suitable for use in baked goods and other products that require cooking or baking processes.
Stability in Various pH Levels: Sucralose remains stable over a wide range of pH levels, allowing its use in both acidic and alkaline food and beverage applications.
No Aftertaste: Unlike some other artificial sweeteners, sucralose does not leave a bitter or metallic aftertaste in most people. It offers a clean, sugar-like taste profile.
Applications of Sucralose:
Food and Beverage Industry: Sucralose is widely used in various food and beverage products. It can be found in diet sodas, flavored waters, powdered drink mixes, chewing gum, dairy products, baked goods, desserts, sauces, and more. It is often used in combination with other sweeteners to improve flavor profiles.
Tabletop Sweeteners: Granulated and powdered forms of sucralose are available for use as tabletop sweeteners, providing a calorie-free option for sweetening tea, coffee, and other beverages.
Pharmaceutical Products: Sucralose is used in certain pharmaceutical formulations, such as liquid medications or chewable tablets, to improve taste and palatability.
Oral Care Products: Some toothpaste, mouthwash, and oral care products use sucralose as a sweetener to enhance the taste without contributing to tooth decay.
Key Features of Sucralose:
Intense Sweetness: Sucralose is approximately 600 times sweeter than sucrose, which means only a small amount is needed to achieve the desired level of sweetness. This makes it highly effective at providing sweetness without adding significant calories to foods or beverages.
Non-Caloric: Sucralose passes through the body without being metabolized, so it provides no calories when consumed. This characteristic makes it suitable for individuals who are trying to reduce their calorie intake, manage their weight, or follow a low-calorie diet.
Heat Stability: Sucralose retains its sweetness even under high-temperature conditions, making it suitable for use in baked goods and other products that require cooking or baking processes.
Stability in Various pH Levels: Sucralose remains stable over a wide range of pH levels, allowing its use in both acidic and alkaline food and beverage applications.
No Aftertaste: Unlike some other artificial sweeteners, sucralose does not leave a bitter or metallic aftertaste in most people. It offers a clean, sugar-like taste profile.
Applications of Sucralose:
Food and Beverage Industry: Sucralose is widely used in various food and beverage products. It can be found in diet sodas, flavored waters, powdered drink mixes, chewing gum, dairy products, baked goods, desserts, sauces, and more. It is often used in combination with other sweeteners to improve flavor profiles.
Tabletop Sweeteners: Granulated and powdered forms of sucralose are available for use as tabletop sweeteners, providing a calorie-free option for sweetening tea, coffee, and other beverages.
Pharmaceutical Products: Sucralose is used in certain pharmaceutical formulations, such as liquid medications or chewable tablets, to improve taste and palatability.
Oral Care Products: Some toothpaste, mouthwash, and oral care products use sucralose as a sweetener to enhance the taste without contributing to tooth decay.
