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Food Grade
Polar Bear
Information
Appearance: Light yellow powder.
Ingredient: Main components of gluten are glutenin and alcohol soluble protein, and also contain a small amount of starch, fat, minerals and so on.
Character: Viscoelasticity/ Extensibility/ Film formability/ Water-absorbing quality/ Emulsibility/ Foamability/Gel property/ Oil absorbency
Applications
Food Ingredient: 
1. Flour fortification and baking
2. Noodle processing
3. Meat, fish and poultry products
4. Cereal and nutritious snacks
5. Cheese analogs and pizza
Feed Industry:
Gluten has a high protein content and a complete amino acid composition. In the feed industry, its excellent protein source can be used as a feed for high-grade animals and pets
Medical Industry:
Recent studies have found that some food protein peptide chains contain bioactive peptides. They are released during protein degradation and play a role in metabolic regulation
Information
Appearance: Light yellow powder.
Ingredient: Main components of gluten are glutenin and alcohol soluble protein, and also contain a small amount of starch, fat, minerals and so on.
Character: Viscoelasticity/ Extensibility/ Film formability/ Water-absorbing quality/ Emulsibility/ Foamability/Gel property/ Oil absorbency
Applications
Food Ingredient:
1. Flour fortification and baking
2. Noodle processing
3. Meat, fish and poultry products
4. Cereal and nutritious snacks
5. Cheese analogs and pizza
Feed Industry:
Gluten has a high protein content and a complete amino acid composition. In the feed industry, its excellent protein source can be used as a feed for high-grade animals and pets
Medical Industry:
Recent studies have found that some food protein peptide chains contain bioactive peptides. They are released during protein degradation and play a role in metabolic regulation
