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FOOD GRADE
Fengle brand
Key Features of Cooling Agent WS-23:
Cooling Sensation: WS-23 is known for its intense cooling effect on the taste buds and mucous membranes, providing a refreshing and chilling sensation when consumed. It can make products feel colder than they actually are, enhancing the perception of coolness.
High Potency: WS-23 is highly potent at very low concentrations, meaning only a small amount is required to achieve the desired cooling effect. This helps minimize the impact on the overall flavor profile of the product while still delivering a noticeable cooling sensation.
No Flavor or Odor: One of the advantages of WS-23 is that it doesn't have any discernible flavor or odor of its own. This makes it versatile and compatible with a wide range of food and beverage applications without altering the intended taste and aroma of the product.
Heat Stable: WS-23 remains stable under high-temperature conditions, making it suitable for use in baking and cooking. It retains its cooling properties even when exposed to heat, allowing it to be incorporated into various recipes and food processing methods.
Versatility: WS-23 can be used in a variety of products such as beverages, candies, gums, baked goods, dairy products, and more. Its ability to provide a cooling effect without interfering with other flavors makes it a popular choice among manufacturers.
Non-irritating: Compared to some other cooling agents like menthol, WS-23 is generally considered to be less irritating to the skin, eyes, and respiratory system, although individual sensitivities may vary. However, it's important to handle concentrated forms of WS-23 with care and adhere to proper safety guidelines.
Cooling Agent WS-23 is widely used in various food and beverage products for its cooling sensation. Some common applications of WS-23 include:
Beverages: WS-23 is incorporated into carbonated drinks, energy drinks, juices, flavored water, and alcoholic beverages to provide a cooling effect and enhance the refreshing experience.
Confectionery: It is used in candies, mints, chewing gum, breath fresheners, and throat lozenges to create a crisp and cool sensation in the mouth.
Baked Goods: WS-23 can be added to baked goods such as cookies, cakes, and pastries to introduce a cooling element without altering the overall flavor profile.
Dairy Products: It is used in ice creams, frozen desserts, yogurt, and other dairy products to give a chilly sensation and enhance the perception of coldness.
Oral Care Products: WS-23 is added to toothpaste, mouthwash, and other oral care products to provide a cooling sensation and a fresh feeling during use.
Cosmetics: In some cosmetic products like lip balms, lip glosses, and skincare items, WS-23 may be used to provide a cooling effect on the skin or lips when applied.
Key Features of Cooling Agent WS-23:
Cooling Sensation: WS-23 is known for its intense cooling effect on the taste buds and mucous membranes, providing a refreshing and chilling sensation when consumed. It can make products feel colder than they actually are, enhancing the perception of coolness.
High Potency: WS-23 is highly potent at very low concentrations, meaning only a small amount is required to achieve the desired cooling effect. This helps minimize the impact on the overall flavor profile of the product while still delivering a noticeable cooling sensation.
No Flavor or Odor: One of the advantages of WS-23 is that it doesn't have any discernible flavor or odor of its own. This makes it versatile and compatible with a wide range of food and beverage applications without altering the intended taste and aroma of the product.
Heat Stable: WS-23 remains stable under high-temperature conditions, making it suitable for use in baking and cooking. It retains its cooling properties even when exposed to heat, allowing it to be incorporated into various recipes and food processing methods.
Versatility: WS-23 can be used in a variety of products such as beverages, candies, gums, baked goods, dairy products, and more. Its ability to provide a cooling effect without interfering with other flavors makes it a popular choice among manufacturers.
Non-irritating: Compared to some other cooling agents like menthol, WS-23 is generally considered to be less irritating to the skin, eyes, and respiratory system, although individual sensitivities may vary. However, it's important to handle concentrated forms of WS-23 with care and adhere to proper safety guidelines.
Cooling Agent WS-23 is widely used in various food and beverage products for its cooling sensation. Some common applications of WS-23 include:
Beverages: WS-23 is incorporated into carbonated drinks, energy drinks, juices, flavored water, and alcoholic beverages to provide a cooling effect and enhance the refreshing experience.
Confectionery: It is used in candies, mints, chewing gum, breath fresheners, and throat lozenges to create a crisp and cool sensation in the mouth.
Baked Goods: WS-23 can be added to baked goods such as cookies, cakes, and pastries to introduce a cooling element without altering the overall flavor profile.
Dairy Products: It is used in ice creams, frozen desserts, yogurt, and other dairy products to give a chilly sensation and enhance the perception of coldness.
Oral Care Products: WS-23 is added to toothpaste, mouthwash, and other oral care products to provide a cooling sensation and a fresh feeling during use.
Cosmetics: In some cosmetic products like lip balms, lip glosses, and skincare items, WS-23 may be used to provide a cooling effect on the skin or lips when applied.
