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Cooling Agent WS-3

Cooling Agent WS-3, also known as N-Ethyl-p-Menthan-3-Carboxamide, is another synthetic compound used as a cooling additive in various food and beverage products
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Key Features of Cooling Agent WS-3:

  1. Cooling Sensation: Similar to other cooling agents, WS-3 provides a cooling sensation when consumed, producing a refreshing and chilling effect on the taste buds and mucous membranes.

  2. Minty Flavor: WS-3 has a minty flavor profile, which can add a mild menthol-like taste to products it is added to, enhancing the overall cooling experience.

  3. High Potency: WS-3 is highly potent at low concentrations, meaning only a small amount is needed to achieve the desired cooling effect. This allows for precision in controlling the intensity of the cooling sensation.

  4. No Odor: WS-3 does not have any discernible odor, allowing it to be used without altering the aroma of the product it is added to.

  5. Heat Stability: WS-3 remains stable under high-temperature conditions, making it suitable for use in baking and cooking applications where heat is involved.

Applications of Cooling Agent WS-3:

Cooling Agent WS-3 is commonly used in various food and beverage products where a cooling effect and minty flavor are desired. Some of the applications include:

  1. Chewing Gum: WS-3 is frequently incorporated into chewing gum formulations to provide a long-lasting cooling and minty sensation.

  2. Confectionery: It is used in candies, mints, breath fresheners, and other confectionery products to create a cooling and refreshing experience.

  3. Beverages: WS-3 can be added to beverages such as carbonated drinks, energy drinks, flavored water, and alcoholic beverages to impart a cooling effect and minty taste.

  4. Oral Care Products: WS-3 is used in toothpaste, mouthwash, and other oral care products to deliver a cool and fresh sensation during use.

  5. Pharmaceuticals: It may be utilized in certain pharmaceutical formulations, such as throat lozenges or cough drops, to provide a cooling and soothing effect on the throat.


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