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Key Features of Sodium Cyclamate CP95:
High Sweetness: Sodium cyclamate CP95 is a highly sweet artificial sweetener, estimated to be approximately 30-50 times sweeter than sucrose (table sugar). Its intense sweetness allows for its use in small quantities to achieve desired sweetness levels.
Purity Level: Sodium cyclamate CP95 has a purity level of 95%, indicating that it consists mainly of sodium cyclamate with minimal impurities or other substances. This ensures consistent quality and performance in applications.
Taste Profile: Sodium cyclamate CP95 provides a clean, sweet taste similar to sucrose without the characteristic aftertaste or bitterness associated with some other artificial sweeteners. It offers a pleasant flavor profile.
Stability: Sodium cyclamate CP95 is known for its stability, making it suitable for various food and beverage applications. It can withstand high temperatures and remains unaffected by most cooking and baking processes.
Solubility: Sodium cyclamate CP95 is highly soluble in water, which allows for easy incorporation into liquid-based products such as beverages, syrups, and sauces.
Applications of Sodium Cyclamate CP95:
Beverages: Sodium cyclamate CP95 is commonly used as a sweetener in various beverages, including soft drinks, fruit juices, instant beverages, and powdered drink mixes. Its high sweetness level and solubility make it well-suited for these applications.
Confectionery: Sodium cyclamate CP95 is utilized in the production of candies, chocolates, chewing gums, and other confectionery items. It provides sweetness without altering the texture or mouthfeel of the finished product.
Baked Goods: Sodium cyclamate CP95 can be added to bakery goods like cakes, cookies, pastries, and bread to reduce sugar content while maintaining sweetness. Its stability during baking processes ensures consistent results.
Jams and Preserves: Sodium cyclamate CP95 can be incorporated into jams, jellies, and fruit preserves to enhance sweetness without the need for excessive sugar. Its solubility allows for even distribution throughout the product.
Pharmaceutical Products: Sodium cyclamate CP95 is sometimes used as a sweetening agent in certain pharmaceutical formulations, such as liquid medications or oral syrups, to improve taste and palatability.
Key Features of Sodium Cyclamate CP95:
High Sweetness: Sodium cyclamate CP95 is a highly sweet artificial sweetener, estimated to be approximately 30-50 times sweeter than sucrose (table sugar). Its intense sweetness allows for its use in small quantities to achieve desired sweetness levels.
Purity Level: Sodium cyclamate CP95 has a purity level of 95%, indicating that it consists mainly of sodium cyclamate with minimal impurities or other substances. This ensures consistent quality and performance in applications.
Taste Profile: Sodium cyclamate CP95 provides a clean, sweet taste similar to sucrose without the characteristic aftertaste or bitterness associated with some other artificial sweeteners. It offers a pleasant flavor profile.
Stability: Sodium cyclamate CP95 is known for its stability, making it suitable for various food and beverage applications. It can withstand high temperatures and remains unaffected by most cooking and baking processes.
Solubility: Sodium cyclamate CP95 is highly soluble in water, which allows for easy incorporation into liquid-based products such as beverages, syrups, and sauces.
Applications of Sodium Cyclamate CP95:
Beverages: Sodium cyclamate CP95 is commonly used as a sweetener in various beverages, including soft drinks, fruit juices, instant beverages, and powdered drink mixes. Its high sweetness level and solubility make it well-suited for these applications.
Confectionery: Sodium cyclamate CP95 is utilized in the production of candies, chocolates, chewing gums, and other confectionery items. It provides sweetness without altering the texture or mouthfeel of the finished product.
Baked Goods: Sodium cyclamate CP95 can be added to bakery goods like cakes, cookies, pastries, and bread to reduce sugar content while maintaining sweetness. Its stability during baking processes ensures consistent results.
Jams and Preserves: Sodium cyclamate CP95 can be incorporated into jams, jellies, and fruit preserves to enhance sweetness without the need for excessive sugar. Its solubility allows for even distribution throughout the product.
Pharmaceutical Products: Sodium cyclamate CP95 is sometimes used as a sweetening agent in certain pharmaceutical formulations, such as liquid medications or oral syrups, to improve taste and palatability.
