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Key Features of Sodium Cyclamate NF13:
Sweetness: Sodium cyclamate is a highly sweet artificial sweetener, estimated to be approximately 30-50 times sweeter than sucrose (table sugar). This intense sweetness allows for its use in small quantities to achieve desired sweetness levels.
Stability: Sodium cyclamate is known for its stability, making it suitable for various food and beverage applications. It can withstand high temperatures and remains unaffected by most cooking and baking processes.
Taste Profile: Unlike some other artificial sweeteners, sodium cyclamate does not have a characteristic aftertaste or bitterness. It provides a clean, sweet taste without leaving any lingering flavors.
Low Calorie: Sodium cyclamate is low in calories compared to sucrose. As a result, it is often used as a sugar substitute to reduce caloric content in food and beverage formulations.
Solubility: Sodium cyclamate is highly soluble in water, allowing for easy incorporation into liquid-based products such as beverages, syrups, and sauces.
Applications of Sodium Cyclamate NF13:
Beverages: Sodium cyclamate is commonly used as a sweetener in various beverages, including soft drinks, fruit juices, instant beverages, and powdered drink mixes. Its stability and solubility make it suitable for both carbonated and non-carbonated drinks.
Confectionery: Sodium cyclamate is utilized in the production of candies, chocolates, chewing gums, and other confectionery items. It provides sweetness without altering the texture or mouthfeel of the finished product.
Baked Goods: Sodium cyclamate can be added to bakery goods like cakes, cookies, pastries, and bread to reduce sugar content and maintain sweetness. Its stability during baking processes makes it a reliable sweetening ingredient.
Jams and Preserves: Sodium cyclamate can be incorporated into jams, jellies, and fruit preserves to enhance sweetness without the need for excessive sugar. Its solubility ensures even distribution throughout the product.
Pharmaceutical Products: Sodium cyclamate is sometimes used as a sweetening agent in certain pharmaceutical formulations, such as liquid medications or oral syrups, to improve taste and palatability.
Key Features of Sodium Cyclamate NF13:
Sweetness: Sodium cyclamate is a highly sweet artificial sweetener, estimated to be approximately 30-50 times sweeter than sucrose (table sugar). This intense sweetness allows for its use in small quantities to achieve desired sweetness levels.
Stability: Sodium cyclamate is known for its stability, making it suitable for various food and beverage applications. It can withstand high temperatures and remains unaffected by most cooking and baking processes.
Taste Profile: Unlike some other artificial sweeteners, sodium cyclamate does not have a characteristic aftertaste or bitterness. It provides a clean, sweet taste without leaving any lingering flavors.
Low Calorie: Sodium cyclamate is low in calories compared to sucrose. As a result, it is often used as a sugar substitute to reduce caloric content in food and beverage formulations.
Solubility: Sodium cyclamate is highly soluble in water, allowing for easy incorporation into liquid-based products such as beverages, syrups, and sauces.
Applications of Sodium Cyclamate NF13:
Beverages: Sodium cyclamate is commonly used as a sweetener in various beverages, including soft drinks, fruit juices, instant beverages, and powdered drink mixes. Its stability and solubility make it suitable for both carbonated and non-carbonated drinks.
Confectionery: Sodium cyclamate is utilized in the production of candies, chocolates, chewing gums, and other confectionery items. It provides sweetness without altering the texture or mouthfeel of the finished product.
Baked Goods: Sodium cyclamate can be added to bakery goods like cakes, cookies, pastries, and bread to reduce sugar content and maintain sweetness. Its stability during baking processes makes it a reliable sweetening ingredient.
Jams and Preserves: Sodium cyclamate can be incorporated into jams, jellies, and fruit preserves to enhance sweetness without the need for excessive sugar. Its solubility ensures even distribution throughout the product.
Pharmaceutical Products: Sodium cyclamate is sometimes used as a sweetening agent in certain pharmaceutical formulations, such as liquid medications or oral syrups, to improve taste and palatability.
